Making wine in Walla Walla has been one of the great privileges of our lives. We’ve just sold the last of our inventory, and we’re grateful to everyone who has taken the opportunity, during our final sale or otherwise, to make some of our wines part of your own lives.

I’m sure we’ll have some more valedictory thoughts with the benefit of time to breathe. But we’ll just leave it at a simple “thanks” for now.


Fall Pickup Hours

We are done with tasting room operations, but will be open two fall weekends for order pickups (and a “garage sale” for any odd bottles that we find as the last orders are packed).  So stop by between noon and 5pm on:

  • October 2-4
  • November 6-8 (Fall Release)

Wine pickups and sales can be arranged at other times by emailing us at info@prospice.wine

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Our approach is simple: We partner with the finest growers to source the best grapes we can, and shepherd them through fermentation, aging, and blending to craft balanced, elegant, and distinctive wines that celebrate their vineyard sources.

What’s New

Like blending, a new site is a work in progress! As we continue developing the new website, watch this space for the latest news and updates from prospice.

Learn how we repurposed used Prospice bottles in the renovation of our new production space.

Jay & Matt's DEBUT ALBUM, "PARSLEy, SAGE, ROSEMARY AND WINE" LANDS THIS SUMMER!